Turkey Vegetable Quiche
Turkey Vegetable Quiche
Have left over turkey from the holidays? This recipe is great for those leftovers and makes a quick and healthy meal!
Turkey Vegetable Quiche
- 1 pie crust, unbaked (9 inches)
- 1/2 cup onion, diced
- 1/2 cup mushrooms, sliced
- 1/2 cup red bell pepper, diced
- 1 1/2 cups precooked turkey breast, cubed
- 4 eggs
- 1/2 cup nonfat milk
- 1 teaspoon dried seasoning (basil, garlic, parsley)
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
Directions:
- Preheat oven to 375°F.
- Prepare pie crust as directed on package.
- Heat a skillet to medium. Add onion, mushrooms, and red pepper to the skillet. Sauté for 2–3 minutes. Add vegetables and turkey to pie crust.
- Whisk together eggs, milk, seasoning, and pepper in a bowl. Pour mixture into crust and top with shredded cheese.
- Bake for 35 minutes or until a knife inserted in the center comes out clean.
- Remove from oven. Let the quiche set up for about 5 minutes. Slice and serve.